ABOUT CHRISTOPHER

Christopher Huber | Operations & Hospitality Specialist

Christopher Huber’s experience bridges the restaurant, hotel, and wine worlds with more than three decades of leadership roles. He has expertise in operations, sales, hospitality, and training, and proven skills to create and sustain epic guest experiences.

He’s held executive positions running operations with organizations such as Marriott International, Cakebread Cellars, and Foley Family Wines. He’s worked with many clients including The Ritz-Carlton, Renaissance, Marriott Hotels, Residence Inn, Courtyard, Joie de Vivre, Chateau Montelena, Chandon, Bonterra, Round Pound, Duckhorn Wine Company, Seghesio Family Vineyards, Pride Mountain Vineyards, Beringer and Vintage Wine Estates.

INTERESTS
Traveling, culinary arts, fine wines, meditation, scuba diving, poetry and the outdoors

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